Umshini wokuhlanza

sikhiqiza i-milk pasteurizer ezenzakalelayo kanye ne-full-automatic. Kumshini ozenzakalelayo, sidinga ukucindezela inkinobho ukulawula ipompo, bese sivula futhi sivale ingxenye yevalvu ngesandla. Ukuze uthole i-milk/jucie pasteurizer ezenzakalelayo ngokuphelele, sinesikrini sokuthinta kanye nokulawula kwe-PLC. Futhi izinga lethu lokuvuselela ukushisa lingafinyelelwa ku-96%.

1. Ezinye izinsimbi namamitha asetshenziswa kulo mshini

I-Pasteurizer inemishini yayo ye-CIP (umgqomo we-asidi, umgqomo we-alkali, iphampu ye-diaphragm ye-acid kanye ne-alkali). Inethangi le-buffer, ithangi lamanzi ashisayo, inzwa yokushisa, i-pressure gauge, i-steam propotion adjusting valve, i-steam pressure reducing valve, i-tap valve, njll. Izinga lokushisa lomshini wethu we-pasteurizing lingafinyelelwa ku-65-95 deree celsius.

2. Inqubo yokushisa nokupholisa ichazwa

2.1. Inqubo yokushisa.

Ukusebenzisa umusi ukufudumeza amanzi (amanzi ashintshelwe emanzini ashisayo)------ Ukusebenzisa amanzi ashisayo ukufudumeza umkhiqizo (Siklame inani lepuleti ukuze izinga lokushisa lokuhlanza umkhiqizo lifinyelele izidingo zamakhasimende)

2.2. Isigaba sokupholisa

Amanzi ashisayo aba ngamanzi apholile lapho kushiswa umkhiqizo ------ Ukusebenzisa amanzi apholile ukupholisa umkhiqizo (ukuvuselela amandla ashisayo) ----- ukusebenzisa amanzi amakhulu ukupholisa umkhiqizo ----- ukusebenzisa amanzi abandayo ukupholisa umkhiqizo.