Umatshini wokubulala iintsholongwane

Sivelisa i-milk pasteurizer ezenzekelayo nezenzekelayo ngokupheleleyo. Kwimashini ezenzekelayo, kufuneka sicinezele iqhosha ukulawula ipompo, size sivule kwaye sivale ivalvu ngesandla. Kwi-milk/jucie pasteurizer ezenzekelayo ngokupheleleyo, sinesikrini sokuchukumisa kunye nolawulo lwe-PLC. Kwaye izinga lethu lokuvuselela ubushushu linokufikelela kwi-96%.

1. Ezinye izixhobo kunye neemitha ezisetyenziswa kulo matshini

I-Pasteurizer inezixhobo zayo ze-CIP (i-asidi barrel, i-alkali barrel, i-asidi kunye ne-alkali diaphragm pump). Inetanki ye-buffer, itanki yamanzi ashushu, i-temperature sensor, i-pressure gauge, i-steam propotion adjusting valve, i-steam pressure reducing valve, i-tap valve, njl. Ubushushu bomatshini wethu we-pasteurizing bunokufikelela kwi-65-95 deree celsius.

2. Inkcazo yenkqubo yokufudumeza nokupholisa

2.1. Inkqubo yokufudumeza.

Ukusebenzisa umphunga ukufudumeza amanzi (amanzi atshintshelwe kumanzi ashushu)------ Ukusebenzisa amanzi ashushu ukufudumeza imveliso (Siyile ubungakanani bepleyiti ukuze ubushushu bokubulala iintsholongwane kwimveliso bufikelele kwiimfuno zabathengi)

2.2. Icandelo lokupholisa

Amanzi ashushu aba ngamanzi apholileyo xa kufudunyezwa imveliso----- Ukusebenzisa amanzi apholileyo ukupholisa imveliso (ukuphinda usebenzise amandla ashushu)---- ukusebenzisa amanzi amakhulu ukupholisa imveliso---- ukusebenzisa amanzi abandayo ukupholisa imveliso.